Eric Ripert Quotes
I had a passion for cooking, and I was a very bad student.
Topics
Passion
Students
Cooking
Chef Skills
Cooking Passion
Cooking Talent
Cooking Techniques
Culinary Arts
Culinary Creativity
Culinary Expertise
Culinary Mastery
Culinary Passion
Food Preparation
Gastronomy
Gourmet Cuisine
Personal Struggle
Student Life
academic struggle
Cooking Skill
Culinary Interest
Bad Student
Citations
Ripert, Eric. 32 Yolks: From My Mother's Table to Working the Line. Random House, 2016, p. 112.
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Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.