Jon Favreau Quotes

I love to cook and entertain.

Making food is a wonderful way to spend a Friday night.

Cooking, I never do at home.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

I love to cook so much. I like to cook everything. I really like to eat my food.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I was lucky enough to marry a wonderful chef.

I love restaurants, and I love cooking.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I've got around 400 cookbooks.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love the Food Network.

As far as I can judge, English football is not for everybody. You need to have the lungs for it, you need to have the strength for it.

I've always wanted a straight-up cooking show since I was a child.

Well, I have a lot of food references in my work.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I cannot starve myself. I'm a foodie! I make fabulous pastas, Indian food, parathas and club sandwiches!

I am a cookbook fanatic.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.