Babar Azam Quotes

Making food is a wonderful way to spend a Friday night.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.

I love restaurants, and I love cooking.

I do probably 80 or 90 per cent of the cooking at home.

I've always wanted a straight-up cooking show since I was a child.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

I love to cook so much. I like to cook everything. I really like to eat my food.

I was lucky enough to marry a wonderful chef.

I've got around 400 cookbooks.

I love to cook and entertain.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.

I don't really cook. There are caterers, and my husband cooks.

I've always liked food, and I've always been interested in cooking and stuff like that.

My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so good at cooking under the same roof. It's all beans or spaghetti when I'm left to run it.

I never, ever, ever cook. And I would never eat anything I might cook.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I respect anybody that cooks. I know how hard it is.

I can cook anything. Anything. I'm good.

I make more meals than most men do in a week.

Cooking is about ingredients.

I'm so thankful that Mum taught me to cook, because not every day is a takeaway day.

If you've broken the eggs, you should make the omelette.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Oh, did I tell you I have a cookbook? I have a cookbook deal.