Dick Strawbridge Quotes

A recipe is a story that ends with a good meal.

I love to cook so much. I like to cook everything. I really like to eat my food.

I do not cook.

I'm trying to learn how to cook.

Patience is the secret to good food.

I found that preparation is everything when you cook.

My comfort zone is in a kitchen.

I cook as much as I eat, and I like the aroma that comes out of a kitchen.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

I love restaurants, and I love cooking.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

I've always liked food, and I've always been interested in cooking and stuff like that.

Dinner is where the magic happens in the kitchen.

I love cooking and baking.

When I have time, I really enjoy cooking.

Making food is a wonderful way to spend a Friday night.

Cooking is one thing I would love to learn but I keep procrastinating.

I don't really cook much to be honest.

I love cooking with wine.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I love to cook. I love to entertain.