I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.
Being a cook, there's always pressure - not for your ego but for people to love your food.
I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.
I love to cook. I could never give that up.
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.
I love cooking... I'm quite domestic.
You wouldn't know it but I'm no good at... cooking. My chef does that.
I'm a good cook, but I can't bake.
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.
I cook as much as I eat, and I like the aroma that comes out of a kitchen.
I can't cook.
As a child, I first wanted to be a cook because my mother was such a good cook.
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.
I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.
There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.
When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.
I'm actually a really good cook, and people don't believe this about me!
I'm a normal guy. I'm not a chef.
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession.
As a chef, if I can taste something, I can basically figure out what's in it.
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm always cooking, I'm always making something.
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with my parents, and I went on a cooking course with him.
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
