Antoni Porowski Quotes

My cooking is simply ingredients plus umami.

A recipe is a story that ends with a good meal.

My biggest nightmare is that something doesn't have enough salt.

Cooking is about ingredients.

Well, I have a lot of food references in my work.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'

I've always liked food, and I've always been interested in cooking and stuff like that.

Food is an international language, an expression of love.

The secret ingredient to every meal is love. And also garlic.

Fat gives things flavor.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love restaurants, and I love cooking.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I definitely like to eat.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

Food is all about balance; it is all about taste.

I love food, I love eating.

I've got around 400 cookbooks.

I love to cook and entertain.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

The primary requisite for writing well about food is a good appetite.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I love food.

Food is not just eating energy. It's an experience.