Robert M. Parker Jr. Quotes

Writing about food is my default.

I love food, I love eating.

I like food. I like eating.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

I definitely like to eat.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

My favorite thing to do is eat and eat well.

The secret of food lies in memory - of thinking and then knowing what the taste of cinnamon or steak is.

I love food.

I like eating. I like food.

Food is an international language, an expression of love.

Well, I have a lot of food references in my work.

I could talk food all day. I love good food.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

The key to a good meal is simplicity and the right seasoning.

Food is all about balance; it is all about taste.

I like to eat.

I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Sometimes you get hungrier when you taste it.

Food is not just eating energy. It's an experience.

Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.