Food Sensitivity Quotes

I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.

I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.

I know I'm kind of a wuss when it comes to spicy foods.

You have to know your trigger foods, and for me, it's sweet foods.

My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.

When I was 23, 24, I used to have a really bad runny nose, mucus, tons of acne, reddishness all over. A woman on a bus I took looked at me and said I was lactose intolerant. She said: 'Stop dairy for three days, and all this is going to go away.' I stopped dairy, and sure enough it was gone three days later, never to return except when I get dairy accidentally.

Diet is weird. It's elusive. I just try to listen to my body.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.

I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later.

Avoid the necessity of a physician, if you can, by careful attention to your diet. Eat what best agrees with your system, and resolutely abstain from what hurts you, however well you may like it. A few days' abstinence, and cold water for a beverage, has driven off many an approaching disease.

All I ask of food is that it doesn't harm me.

About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.

Ask yourself, how do you feel after you eat that? If you're going to the bathroom every time you have pasta, you might have an intolerance for wheat - which could explain, for instance, why you're gaining weight.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

Onions make me sad. A lot of people don't realize that.

Certain foods no longer agree with me. If I eat French fries, I might feel sick to my stomach.

Wheat makes my stomach very bloated. Sugar is horrible for my skin, but I love it.

I'm allergic to chocolate. I never tried it, and I can't try it, ever.

My relationship with food is intimate. I don't eat and tell.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune based on having become a semivegan, I can tell what foods affect energy levels. I can tell when I've been eating particularly high nutrient foods or I can tell when my glycemic levels are all over the place.

What is food to one man is bitter poison to others.

My relationship with food has always been uncomplicated.