Carrie Brownstein Quotes

You don't want to always put a bunch of sugar in you. Because your sugar gets high, it gets stuck in your blood, it gets stuck in your system. It makes you tired. You have the ups and downs.

Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think of. Sugar is put in sauces, breads, and yoghurts. It's not always obvious, but so many things are packed in sugar.

In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar.

I try to not eat as much sugar, but it's so hard in our American diet to do that... It's hard to completely avoid.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

I always feel like sugar cubes aren't big enough.

When I eat a lot of sugar, I feel so gross. You feel so heavy, and you don't feel as energized.

I consume too much sugar. It’s a problem, I need to stop.

I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.

When I was little, I wasn't allowed to put sugar on my breakfast cereal because it made me so hyper.

There are ways to cut cravings by naturally balancing your blood sugar.

I was way too hyperactive to study for long. I would freak out, then crash, then be too tired to read or write. I really should have had less sugar.

I remember playing a high school basketball game where I didn't eat anything for breakfast. I ate, you know, like a PB and J and some chips for lunch and nothing before the game. I didn't make it through the first quarter. I wish I hadn't have learned that way, but it did leave a lasting impression.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

We don't need sugar to live, and we don't need it as a society.

If I don't eat something after I work out, I get shaky and cranky - not a good combination when you're a television host.

I live by a rulebook of eating alkaline - no meat, no dairy, no gluten, I try to stay away from sugar - but I'll cheat when I want to since I'm a bit of a foodie.

My dad is a Type 1 diabetic. I grew up in a household where we were really conscious about cutting back on sugar because we had to for his health.

I don't really eat fried food. It's definitely a no go for me.

You have to know your trigger foods, and for me, it's sweet foods.

I try to stay away from high sodium and high sugar.

I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake - you know, I'm human.

I like to enjoy foods that keep my energy levels stable. Otherwise I'd likely crash at some point during the day.

If there's one thing that we need to avoid, all of us - young, old - it's processed, refined sugar. There's nothing good about it.

I do like candy bars, but if I have more than a couple of them I break out.