Larry Fitzgerald Quotes

I don't really cook much to be honest.

When I left restaurants, I had to learn to be a home cook.

Most of my education has been around food.

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I don't cook, but I would love to learn.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

I can chop and peel vegetables but can't cook full meals.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

It's tough to eat well if you don't know how to cook.

Cooking is about ingredients.

I would like to help people cook more.

A couple of my friends told me to get into cooking but I have not been able to get myself into the kitchen.

I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.

I cook every day.

I am a noncook, although I'm very interested and have a large collection of cookbooks.

I learnt basic cookery by watching my mum.

Give yourself enough time to really learn how to cook.

I was 32 when I started cooking; up until then, I just ate.

The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.

I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.

You wouldn't know it but I'm no good at... cooking. My chef does that.