Alvin Leung Quotes

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

Neither me or my wife are any good at cooking.

I turned down 'Come Dine With Me' because I can't cook.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

I don't cook, but I would love to learn.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I don't cook very often. Actually, I'd go further: I can't cook.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.

God, Americans know how to cook.

I don't really cook much to be honest.

My mom was as brilliant a cook as my dad is.

I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.

The way to get to like good food is by learning to cook, which is why I'm for ever banging on about children learning to cook.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

First of all, I can't really claim to be a great chef.

I never learned to cook; I was a little spoiled as far as that's concerned.

I'm actually a good cook.

Cooking is the showy side of domesticity.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.