Homemade sweaters are always itchy.
My mother was creative in the kitchen.
When I was growing up, my grandmother cooked every day. She is the best chef ever.
The most beautiful thing in the world is my grandmother's apple pie.
Like love, breakfast is best when made at home.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
My mom FedExes a red velvet cake she makes from scratch to me every birthday.
My wife makes an amazing chili.
There's still nothing like a home-cooked meal. Absolutely not.
You might think the word "homemade" is just a word we use as a marketing ploy. But what you don't realize is that the staff sleeps here at night. If your tablecloth is wrinkled, that's why.
I try to stay away, but In-N-Out, you just can't compare it. It's the best. It's the best. It's healthy fast food; they do their own meat and their own salad.
Most nights, I'm happy to stay at home with a DVD and a bowl of lettuce.
The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so on. That's who I am. I am very true to my real profile.
I had written rap songs in the early '90s and even did a couple homemade rap songs with my brother in like '88 or '89, but it was just like... I don't even know how to say it. Just plain rap. I was just rapping about whatever, there was no real style or direction, it was just semi-braggadocious rhymes that probably imitated 100 other rappers.
My first phone was two tin cans tied together with string, and it worked pretty good.
My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery.
I like to make everything and I can really cook.
It's well worth making your own harissa, but there are some very good commercial varieties.
I love getting anything homemade - anything that's from the heart. If you can make or craft your own something, that always goes above and beyond, like, a candle - which is great, but if it's homemade, that's so much better for me.
The best thing I can make is a peanut butter-and-jelly sandwich.
A homemade affair that's just in time for Halloween.
I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.
I remember making my own dog food and feeling very fulfilled by it, then by day four I was over it.
If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from scratch.
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
