Ann-Margret Quotes

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.

I respect anybody that cooks. I know how hard it is.

Julia Child came to my house and wanted a lesson in making risotto.

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

As a child, I first wanted to be a cook because my mother was such a good cook.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

I've got around 400 cookbooks.

I'm not a cook. I don't think I ever will be.

I am a fantastic cook. It's my great passion.

I love to cook. I could never give that up.

I can cook anything. Anything. I'm good.

You'll never see me on anything like 'MasterChef.' I'm just not interested.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love 'Top Chef.'

I think baking is an incredible thing; cooking in general is an incredible thing.

I love restaurants, and I love cooking.

I might cook occasionally, but I'm not a good cook. That's not my passion.

I love to cook and feed people. I cook every day.

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the best cooks... and I cook in any language.

The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.

You wouldn't know it but I'm no good at... cooking. My chef does that.

A great chef is an artist that I truly respect.

I love to cook. It is a simple pastime.

I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.

As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.