Tan France Quotes

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

When I left restaurants, I had to learn to be a home cook.

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.

I never learned to cook; I was a little spoiled as far as that's concerned.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.

I don't cook, but I would love to learn.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I don't cook very often. Actually, I'd go further: I can't cook.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.

It's tough to eat well if you don't know how to cook.

There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater now.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

I still don't know how to cook and that's just unacceptable.

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I have so many friends who don't know how to cook.

All the women in my family were superb cooks.

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.

I love learning how to make new dishes.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.