Prosciutto Quotes

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.

I never met a cold cut I didn't like.

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.

Italian culture is so deeply soaked in an appreciation of the good things in life.

Bologna is a deli meat for people with eyes.

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

I've got a lot of ham in me.

When traveling, I like Urth Caffe in L.A. for eggs Benedict with prosciutto or Balthazar in New York, where I order duck shepherd's pie.

Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.