Poppy Delevingne Quotes

The chili-rubbed rib-eye at Porter House New York is one of the best steaks that I've eaten anywhere in the world.

I love Franschhoek, and straight off the plane, I went to the incomparable Quartier Francais, on the main street, for breakfast. This small hotel and restaurant is regularly near the top of every poll for best hotel and restaurant in Africa.

Honestly, I love Ruth's Chris.

I see City Perch as a destination restaurant.

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

I was lucky enough to fly to New York to cover the premiere of 'Harry Potter and the Deathly Hallows, Part 2.'

My father's diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch - coffee and eggs in the morning, cold cuts and burgers in the afternoon.

I like breakfast all day, any day.

I went to the Professional Children's School in New York, and I started modeling because I could do that until I actually figured out what I wanted to do, and it gave me the opportunity to travel.

I love brunch. Brunch is my favorite meal.

If you ever need a good steak, Stringfellows is the place to go in London.

I am the host with the challah French toast.

I am all about big breakfasts - I love carby stuff in the morning.

I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.

I love breakfast. I could eat breakfast for every meal of the day. I can't go without eggs.

I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food?

I travel a lot, so I don't have a morning routine because where I wake up tends to be inconsistent. But I'm always really, really hungry when I wake up, so breakfast is important.

I love eggs and toast, and my friends and I will always get table pancakes to share. Then, in the afternoon, it's time to work it off!

We went to Japan and stayed an extra day just to go shopping. New York is one of those places where we never get that. If we're there, we're working.

For a date night with my girlfriend, we go to Zuma for Japanese.

I live in New York and California, and I get to travel.

Every city's got a famous rib place or coffeehouse or dessert place.

For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.

For breakfast, I'll have some oatmeal, avocado toast, and a shake.

Sometimes I'll hike in the afternoon if I have meetings with New York in the morning.