Antoni Porowski Quotes

I love hot edamame with truffle sauce.

I love food so much. I love cheese and champagne and salads, fries, yum.

My cooking is simply ingredients plus umami.

I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.

I love eating. I mean, I really, really love eating.

I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.

When I'm on the road for fashion shows, I love room service. I think it's one of the greatest things in the world. I usually like to keep it simple with soup, but my big indulgence is French fries or chicken fingers.

I remember the first time eating my chef's Caesar salad. It was just like one of those moments in the movie theater when everything gets quiet.

Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese.

Queso is my number one.

Wild garlic and crab is a revelatory pairing.

Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.

Mustard's no good without roast beef.

Any good kitchen should be stocked up in oysters, shouldn't they?

I love to eat cucumber sticks with yogurt. It's a great snack to have at home, especially when I'm having house guests.

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms.

There's almost nothing better than a baguette and a pound of salami.

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.

I love Haagen Daaz Caramel Cone, or the Ben and Jerry's Strawberry Cheesecake. Pairs well with anything.

My favorite snack is caviar.

I enjoy a Prosecco. It's bubbly; it's fun. I think it goes with a lot of food.

My wife makes an amazing chili.

Who cannot appreciate the smell of bacon? It smells good, but I never want to grab a bite.

I can make a delicious lasagna.