Rick Ross Quotes

I love food so much. I love cheese and champagne and salads, fries, yum.

I love restaurants, and I love cooking.

The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?'

My cooking is simply ingredients plus umami.

I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.

Food for me has to pop, and at Spice Market, the food really pops.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I was lucky enough to marry a wonderful chef.

No matter what their background, the southern French are fascinated by food.

I love eating. I mean, I really, really love eating.

I love hot edamame with truffle sauce.

I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.

Food is not just eating energy. It's an experience.

New Zealand has better food - sorry, America.

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

What I want to do is produce really delicious food. I want it to look nice, because when you see food you should want to eat it. You shouldn't be saying, 'Oh my goodness, isn't the chef clever, he can weave the Eiffel Tower out of carrot sticks.'

Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.

First and foremost, food needs to be delicious. It should pop and explode with flavor. Food should please all the senses.

Great food needed more than chefs; it needed gourmet diners.

The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs.

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really do it. I love restaurants. They make my life better.

I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.

I'm a great cook. People have asked me to do a cookbook.

I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.

I love food. I love eating. I love it a lot, man.