The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.
Grilling takes the formality out of entertaining. Everyone wants to get involved.
The meat. I'd barbecue it before I put it on
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
If you're going to start a fire, why cook just one chicken?
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
I've always been a big fan of ribs.
Apparently, Stephen Hunter does a fantastic barbecue lamb.
My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.
I am a big barbecue-sauce guy.
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.
If I could grill for breakfast, I would.
