Marcela Valladolid Quotes

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I've never gone to culinary school, but I do love cooking.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.

Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.

I went to culinary school to eat.

My parents owned a soul food diner. It inspired me to go to culinary school.

I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.

When it was availed to me that I had free time, I chose to go to cooking school every day, six hours a day, like a diploma program. I wanted to learn something new.

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

I love to cook. I could never give that up.

I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

When I left restaurants, I had to learn to be a home cook.

Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.

I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary world and chefs that I knew nothing about. Then I moved to New York and went to culinary school, and everything just fit like a glove. It's been on ever since.

I've cooked just about everything really.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I guess I fell into cooking.

I might cook occasionally, but I'm not a good cook. That's not my passion.

I'm a normal guy. I'm not a chef.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.