I love to cook. I could never give that up.
I love cooking... I'm quite domestic.
The secret of good cooking is, first, having a love of it.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
I think cooking should be an experience, not a chore.
When I'm romantic, I'll make minted lamb. Yeah, man, I do have my romantic moments.
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go out for dinner. But I love cooking and always have.
The history of cooking is my passion, and cooking is my passion.
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.
Good food is always a trouble and its preparation should be regarded as a labour of love.
I love home cooking, and I'm not a great one for fast food.
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
I've never gone to culinary school, but I do love cooking.
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
Spaghetti is love.
A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job.
I quite like cooking, but not to the extent that I look on a kitchen as a domain.
I'll come in from a long flight and go straight to the grocery store. I love cooking for my man.
My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations.
