Rachael Ray Quotes

I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.

My mom can cook really good Cuban food, so we go eat there on the regular. And the Cuban coffee - you know how you drink coffee at a really young age.

I crave my mom's Sloppy Joes.

My mother made soft polenta often, and as a child, I would watch her stir until she looked like her arm would fall off.

My mom was a great cook and great baker all her life.

I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.

My mother makes marvelous meals.

I love making dishes that my mother used to make.

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.

At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

I learned to cook from my mom. Most of what I ate growing up was Italian cooking.

My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's my mom. She's got some Mississippi secret. I could seriously eat them every day.

I've always wanted to throw a party where everyone comes with their mother's meatloaf. Everybody could evoke their mother's memory through her meatloaf.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

I started cooking from watching my mom. My mother was a really, really great cook.

My mother used to make the most amazing yogurt.

I think you can tell the food is close to my heart, too, because I'm doing what I do best.

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.

Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.