Mother's Cooking Quotes

My mother very rarely skipped a Thanksgiving turkey. And yet, none of them ever tasted quite the same, landing somewhere on a sliding scale of succulence. She'd try new methods.

My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.

My mother made soft polenta often, and as a child, I would watch her stir until she looked like her arm would fall off.

I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles.

My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.

My mother's blueberry pie from scratch was amazing. I still make it today.

My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like stuffed parathas and can contain anything from potatoes to poppy seeds.

I'd say some of my earliest scent memories are from home - just things that were around my house, and my mom's cooking.

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

My mother makes marvelous meals.

I had a very normal childhood, and my mother cooked very normal food.

My kitchen is an imitation, really, of my mum's, except for the big American fridge.

Mum's cooking is still the best thing. It's very healthy.

My mother made the best scrambled eggs, super-loose and soft.

My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.

Become familiar with your home, but know also about your neighbors. The young man who never went anywhere thinks his mother is the greatest cook.

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

We make authentic Maharashtrian food at home. My mother supervises the preparation and the menu every day. She has been doing this since before I was born. I absolutely love the mutton sukka that she makes.

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

I've always wanted to throw a party where everyone comes with their mother's meatloaf. Everybody could evoke their mother's memory through her meatloaf.

My cooking style is exactly like my mother's.