Emeril Lagasse Quotes


The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.


Citations

Lagasse, Emeril. Interview by Paula Forbes. "Emeril Lagasse on the Evolution of Food TV." Eater, Vox Media, 26 Feb. 2013.

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Emeril Lagasse
Emeril Lagasse
  • Born: October 15, 1959
  • Nationality: American
  • Profession: Chef

Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.