Samantha Bee Quotes

I've got around 400 cookbooks.

I've always been a great collector and lover of cookbooks.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love cookery programmes.

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I love cookbooks. I collect them.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

I'm a great cook. People have asked me to do a cookbook.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I love to cook so much. I like to cook everything. I really like to eat my food.

I've cooked just about everything really.

Well, I have a lot of food references in my work.

Jamie Oliver's books are the best. I love Jamie. Bless him!

I love restaurants, and I love cooking.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.