Tyler Florence Quotes

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I love cookery programmes.

I love restaurants, and I love cooking.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I have always read all the latest cookery books and magazines, from all over the world.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love to cook. I make an award-winning turkey chili.

My grandfather was a great chef.

I love the Food Network.

Cooking's my hobby.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I've got around 400 cookbooks.

I love cooking. I'm in the restaurant business.

A great chef is an artist that I truly respect.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.