Food Tv Quotes

I am addicted to watching cookery shows.

I had kicked around the idea for Good Eats when I was directing commercials.

Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.

Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?'

I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I thought it might be a cool thing [food show] to do when I retired a few years later. Then retirement came slightly prematurely.

I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.

When I was playing, my wife and kids would go on the road with me, and we would go to different lunch spots that we saw on "Diners, Drive-Ins and Dives."

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

TV has taken a crazy turn, especially in the industry of food, where everything is either a competition show or a sort of reality show. We've lost the kind of shows that are, like, 'Here's how you do this,' like the old Julia Child shows.

I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

'Molto Mario' was the show that sparked my entire interest in cooking.

I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.

I'm hooked on food competition shows. It's unique, different... I definitely understand the importance of strategy.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

I love cookery programmes.

Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.

I love the Food Network.

The corner of the 'food media' that I think is troublesome to me is the shows on TV that don't really have a point or don't have a lesson to be learned. If you don't have a point, or if there's not some part of it that is meaningful and can change someone's life, in my old age, I'm just not into it.

My grandpa and I loved Emeril. It was all he wanted to watch when he was in the hospital dying. When I met Emeril later, it was so emotional.

Love the show 'Diners, Drive-Ins, and Dives.' Being from Louisiana and a big outdoorsman, I'm a big fan of 'Duck Dynasty' as well.

Katie McGrath got me hooked on the 'Great British Bake Off.' It's ruining my life.