Erica Durance Quotes

I went to school for culinary arts. I love to cook. That's a talent not a lot of people know about.

I'm a good cook, but I can't bake.

Cooking is the showy side of domesticity.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

But for the time being, I've only learned one cake recipe and how to make scrambled eggs.

You wouldn't know it but I'm no good at... cooking. My chef does that.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment paper feels like one of those things culinary students do once or twice and then never again.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

I never learned to cook; I was a little spoiled as far as that's concerned.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

Many of my friends are chefs, and I learnt to cook watching them.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

I have no formal culinary training, right.

I don't cook, but I would love to learn.

I'm not a cook. I don't think I ever will be.

Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food.

I love cooking and baking.

Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.

I love to cook. My mom taught me to cook at a very, very young age.