My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
My favorite Dominican dish to indulge in is anything with crab.
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.
Salsa verde is delicious with trout or most any fish.
My favourite place to eat is my grandma's kitchen. She makes a mean crab cake.
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.'
I'm learning with my mom how to cook more Spanish food. I'm trying to make a good paella, but that's a real art.
People who are visiting Long Island find it's very beautiful, and they are quick to try Long Island foods, wines and other products.
I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I'm a terrible cook, but I make very good lobster salad.
You never hear about good seafood places.
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.
Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
I love king crab a lot. I love good Mexican food, good tacos, and chile rellenos.
I always have poached shrimp and blanched vegetables on hand.
I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans.
You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between Barcelona and San Sebastian to die in, I'd probably want to die in San Sebastian.
