Elle Fanning Quotes

I still haven't quite got used to eating live fish.

In LA, I live on sushi or salad.

I have to say, sushi freaks me out more than almost anything.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but I love salads, though. I'll usually have a salad, except for breakfast.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

If you were to ask me what I couldn't do without, it would be sashimi.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

I've never really wanted to go to Japan. Simply because I don't like eating fish.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient.

A lot of people who like sushi don't really like raw fish or seaweed.

Sushi is taking over the world. It's like pizza: you can get it everywhere.

I never eat sushi. I have trouble eating things that are merely unconscious.

I love sushi, I love fried chicken, I love steak. But there is a limit to my love.

I still eat sushi, though I'm trying my best to have my last sushi roll.