Fish Consumption Quotes

I don't eat fish because there is no such thing as sustainable fishing in the world right now.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit of fish - pescatarian thrown in.

After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food even for a single day.

We are being choked to death by the amount of plastic that we throw away. It's killing our oceans. It's entering into our bodies in the fish we eat.

We are literally eating the oceans alive and there are simply not enough fish to continue to feed an ever expanding population of humanity.

I'm into eating salads and fish. I've always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I'm lucky I actually like it. Brussel sprouts and all that.

North American cats eat more fish than all the world's seals put together, yet we lay the blame on the seals for the declining fish stocks.

Nobody can legitimately claim to be a marine ecologist and conservationist while continuing to eat fish. It is the ultimate form of hypocrisy.

People say fish is good for a diet. But fish should never be cooked in butter. Fish should be cooked in its natural oils - Texaco, Mobil, Exxon .

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, 'Dead bird, dead bird.' It didn't feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

My plant-based diet plus fish is to credit for my low blood pressure, high energy, and robust immunity.

We need to learn how to capture and kill wild fish humanely - or, if that is not possible, to find less cruel and more sustainable alternatives to eating them.

Their diet is basically boiled vegetables, fish and rice. No fat, no sugar. You notice when you live there that there are no fat people.

It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.

I still haven't quite got used to eating live fish.

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.

No member of the animal kingdom nurses past maturity, no member of the animal kingdom ever did a thing to me. Its why I don't eat red meat or white fish, don't give me no blue cheese. Were all members of the animal kingdom, leave your brothers and sisters in the sea.

I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.

I'm pretty much a vegetarian, but I do eat fish and sometimes chicken

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

For meat, I eat mostly high-quality fish and chicken.

While the climate crisis gathers front-page attention on a regular basis, people - even those who profess great environmental consciousness - continue to eat fish as if it were a sustainable practice.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.