Marko Jaric Quotes

Sushi is one of my favorite foods.

I could probably eat sushi every day.

I'm a huge sushi fan. I have it every couple of days.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

I have to say, sushi freaks me out more than almost anything.

I'm a big sushi fan.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

If you were to ask me what I couldn't do without, it would be sashimi.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

Everyone in L.A. loves sushi, and I don't understand it at all.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

In LA, I live on sushi or salad.

Sushi is my favorite thing to do in L.A.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

Although, I didn't really like sushi until I moved out to L.A.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

I never eat sushi. I have trouble eating things that are merely unconscious.

The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'