Yotam Ottolenghi Quotes

Sushi is one of my favorite foods.

I'm a big sushi fan.

I could probably eat sushi every day.

I'm a huge sushi fan. I have it every couple of days.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

If you were to ask me what I couldn't do without, it would be sashimi.

I have to say, sushi freaks me out more than almost anything.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

Tuesday nights are sushi nights, so we go out then.

Everyone in L.A. loves sushi, and I don't understand it at all.

The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

The fine art of preparing sushi is something that you watch and learn.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

I don't eat sushi, but I eat cooked meat.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Japanese food makes me feel particularly good.

I'm fascinated by Japanese cuisine.