I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.
I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
One of my favorite ways to eat albacore is tuna poke.
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
Asian food is amazing. I love a good Milo Dinosaur, bubble tea, and things like that.
My favorite food is Ramen.
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
Sushi is taking over the world. It's like pizza: you can get it everywhere.
When I go on Japanese Airlines, I really love it because I like Japanese food.
A lot of people who like sushi don't really like raw fish or seaweed.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.
I think all food except for maybe pizza and Mexican food is better in Japan.
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.
I'm fascinated by Japanese cuisine.
Seattle is the place where you can really find any kind of food, especially Japanese food.
Japanese food makes me feel particularly good.
You'll always find me at a good sushi spot. Once, at a restaurant, a cook came out from the kitchen and asked for a picture with me. That was flattering.
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge. And I love sushi, but it's not always that healthy, so I don't keep it at home.
