Yotam Ottolenghi Quotes
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
Citations
Ottolenghi, Yotam. "Yotam Ottolenghi's Buckwheat Noodle Recipes." The Guardian, Guardian News and Media, 12 Aug. 2011.
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Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookbooks, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).