Nobu Matsuhisa Quotes

Sushi is one of my favorite foods.

I'm a huge sushi fan. I have it every couple of days.

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

If you were to ask me what I couldn't do without, it would be sashimi.

I have to say, sushi freaks me out more than almost anything.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

I could probably eat sushi every day.

I'm a big sushi fan.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

Everyone in L.A. loves sushi, and I don't understand it at all.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

I don't eat sushi, but I eat cooked meat.

I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.

The fine art of preparing sushi is something that you watch and learn.

Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.

One of my favorites to order in fancy restaurants is escargot.

I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.

The place that I always come for the best Sushi in Delhi is Sakae Sushi at the Ambience mall, Vasant Kunj.

I never eat sushi. I have trouble eating things that are merely unconscious.