Sashimi Quotes

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

I don't eat sushi, but I eat cooked meat.

I'm fascinated by Japanese cuisine.

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

Japanese food makes me feel particularly good.

I'm a huge sushi fan. I have it every couple of days.

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

I've actually always been a big fan of seafood. Sushi is one my favorite things.

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

Tuesday nights are sushi nights, so we go out then.

Everyone in L.A. loves sushi, and I don't understand it at all.

What I do gorge on is sushi. This is the only dish I don't mind overindulging in.

Sushi is one of my favorite foods.

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.

If you were to ask me what I couldn't do without, it would be sashimi.

I have to say, sushi freaks me out more than almost anything.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.