Daniel Humm Quotes

I'm fascinated by Japanese cuisine.

I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.

One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'

Japanese food makes me feel particularly good.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.

I don't have a long family history of good cooks in my family.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.

Most of my education has been around food.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

I don't cook, but I would love to learn.

I love to cook. I make an award-winning turkey chili.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

My favorite kitchen was the Japanese and the Italian kitchen.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

I love to cook. My mom taught me to cook at a very, very young age.

Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

I've cooked my whole life, and I grew up in a household of cooks.