I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
I love a good miso soup: it's fermented. It really helps with the immune system. I'll add tofu, carrots and seaweed.
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'
I'm fascinated by Japanese cuisine.
Japanese food makes me feel particularly good.
I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
Miso makes a soup loaded with flavour that saves you the hassle of making stock.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.
