I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'
I'm fascinated by Japanese cuisine.
Japanese food makes me feel particularly good.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.
