Aditya Roy Kapur Quotes

When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.

I consider myself a good layman's cook. Ninety percent of the time, I'm successful with what I set out to make, and I can improvise. Yes, I own a mandoline. Yes, we have a Vitamix.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

You can't fake being able to cook well.

I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.

To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

I don't cook, but I would love to learn.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I love to cook. I make an award-winning turkey chili.

All are not cooks that walk with long knives.

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

I know how to cut meat, yeah. I know how to cook, basically.

I'm not much of a chef, so people keep buying me cookery books to broaden my culinary horizons, but I've not got far past shepherd's pie yet.

I can chop and peel vegetables but can't cook full meals.

I've cooked my whole life, and I grew up in a household of cooks.

I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

Both my parents are wonderful cooks - my father looks like he has been in the kitchen his whole life.

My wife, Donna, is a fantastic cook!

Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.

Recipes are overrated.

Cooks are an undervalued, awesome profession.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.