Japanese Cooking Quotes

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

I think all food except for maybe pizza and Mexican food is better in Japan.

Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.

Soy sauce is really a multi-purpose seasoning.