I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
There was a period in my life when I was eating ramen non-stop. These days, less so. Once you have a kid, you end up eating a lot of foods with broccoli in them.
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
I love ramyun so much.
They say people live to be happy. If you actually think about what happiness is, it's nothing much. When you get to eat ramen after feeling really, really hungry, that's happiness.
One thing I've never said in my whole life is, 'Let's have dinner at a Japanese restaurant.'
My favorite food is Ramen.
I am really good at making Top Ramen. I also love it when my mom makes vegetarian lasagna for me.
My favorite kitchen was the Japanese and the Italian kitchen.
I'm fascinated by Japanese cuisine.
Seattle is the place where you can really find any kind of food, especially Japanese food.
I drink a fair amount of ramen noodles.
Japanese food makes me feel particularly good.
I'm just very obsessed with Japanese stuff in general.
I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited.
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.
Ramen is Japanese soul food, appealing to old and young, rich and poor.
No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where it's freezing cold, is to go to the ramen place at two, three in the morning.
I have a number of friends that try to live off their writing, and there's way more pressure for a hit or to write a certain type of book. You can't do a limited-edition short-story book with drawings unless you don't want to eat anything but ramen.
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
Except for certain moments - when cells are dividing, for instance - chromosomes don't form compact, countable bodies inside cells. Instead, they unravel and flop about, which makes counting chromosomes a bit like counting strands of ramen in a bowl.
