For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.
One of my favorite ways to eat albacore is tuna poke.
Sushi is taking over the world. It's like pizza: you can get it everywhere.
In Japanese, sushi does not mean raw fish. It means seasoned rice.
I don't eat sushi, but I eat cooked meat.
A lot of people who like sushi don't really like raw fish or seaweed.
It's hard to love a place that's outlawed smoking but finds it perfectly acceptable to serve raw fish in a bath of chocolate.
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.
I still haven't quite got used to eating live fish.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
I'm a huge sushi fan. I have it every couple of days.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.
I still eat sushi, though I'm trying my best to have my last sushi roll.
Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
I never eat sushi. I have trouble eating things that are merely unconscious.
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.
Tuesday nights are sushi nights, so we go out then.
Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.
Everyone in L.A. loves sushi, and I don't understand it at all.
Although, I didn't really like sushi until I moved out to L.A.
What I do gorge on is sushi. This is the only dish I don't mind overindulging in.
And on nearby islands, the Japanese army was eating raw fish. We felt sorry for them. We didn't know that in America after the war, you wouldn't be able to get into a sushi joint without a reservation. And we thought they lost.
