Alain Ducasse Quotes


When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.


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Alain Ducasse
Alain Ducasse
  • Born: September 13, 1956
  • Nationality: French
  • Profession: Chef

Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.