Leo Buscaglia Quotes

I believe food is the most brilliant invention ever.

It is hard to imagine a civilization without onions.

Well, I have a lot of food references in my work.

I love restaurants, and I love cooking.

I have always read all the latest cookery books and magazines, from all over the world.

If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

A recipe is a story that ends with a good meal.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I look cooking! Particularly pad thai.

My biggest nightmare is that something doesn't have enough salt.

Just like films, food is also a passion for me.

I love cooking with wine.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

I believe a good chicken breast, if made well, is the best thing ever.

Fat gives things flavor.

The greatest dishes are very simple.

Do you guys have any raw garlic?

I come from a family of great cooks and big eaters.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

Food has always been at the frontier of creativity.

When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is.

I am a foodie.

I love onions. I cook with them all the time.

I make unbelievable pizza.