Authentic Taste Quotes

I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.

In Singapore, I'd spend the majority of my time at hawker centres because the food there is incredible.

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.

I need my fill of Indian home cooking.

Herdez Salsas have always been a favorite of mine because I love the authentic taste.

Nothing grounds you like a real authentic Mexican taco.

Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories.

I am passionate about spreading awareness about Sri Lankan food.

When you are in a different city, you must relish the local food and I always like to try the authentic taste and flavours of a city.

Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.

Food makes travel so exceptional, because you get to taste what it's actually supposed to taste like. To eat the real Pad Thai or finally have a proper curry is something pretty amazing.

If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.

The best food I've ever eaten in my life has come from the poorest communities.

Homemade desi ghee is something I swear by.

I abstain from trying Punjabi cuisine because it is extra oily.

I am a die hard fan of Lucknow food, so whenever I am in city I make sure to have the famous kebabs.

I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.

I like Hyderabad Biriyani, and when I go to Hyderabad, I have biriyani without fail in the hotels.

The surest sign that a man has a genuine taste of his own is that he is uncertain of it.

The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you can't leave Amritsar without eating this classic.

I didn't want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products.