Miley Cyrus Quotes

I haven't always been gluten-free.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

I don't even know what a gluten is, bro.

I don't recommend being gluten-free unless you have sensitivity.

I don't like gluten-free foods - they're processed and unnecessary.

Drew pretty much eats all gluten free. I go for flavor over cardboard.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

Gluten is this Generation's Tobacco

You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night.

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

Keeping off wheat helps my energy levels.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.

Life is not worth living if I cannot have pasta or bread again.

Laughing is also good for your respiratory system.

Gut health is the key to overall health.

Leave all the afternoon for exercise and recreation, which are as necessary as reading. I will rather say more necessary because health is worth more than learning.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

I'm gluten free, but that still allows me some chocolate!

Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

Making fitness a priority will energize you, make you look and feel better, and help diffuse stress.