Gluten Sensitivity Quotes

I haven't always been gluten-free.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

I've never met a bread basket that I didn't love. At the same time, it can make me tired.

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.

I struggle with candida - usually it manifests on the skin and can be so pesty, painful, and irritating! It also feeds off sugar and gluten and is nearly impossible to rid yourself of.

Gluten is this Generation's Tobacco

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

I don't even know what a gluten is, bro.

Sometimes gluten is even added to chips, which is really annoying.

I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I don't like gluten-free foods - they're processed and unnecessary.

If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

We may all be sensitive to gluten from a neurological standpoint.

I don't recommend being gluten-free unless you have sensitivity.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

I'm allergic to cheese, wheat, and flour.