Zach Braff Quotes

The word "tip" stands for "to insure promptness." So when should you give it? Up front,of course. Sophisticated people don't take chances on poor service, they insure good service.

I always bring cash for tips, and I never give less than $20. I used to work in a smoothie shop, so I know the value of a tip.

I tip like crazy. They'll remember me. Celebrity can be expensive.

I think we should just tip the government if it does a good job. Fifteen percent is the standard tip, isn't it?

If you're a waiter and you're waiting on me, you might get five percent, you might get seventy percent. It depends on how bad my math skills are that day.

I didn't realize people tip for take-out.

I wish I had the nerve not to tip.

In Canada, good waitresses are tipped well. I learnt that the harder you work, the more money you make.

Any restaurant that I go around in Philadelphia, I tip very well. And I'm very respectful.

All I ask is that you tip your waiters and waitresses. We have to turn this situation around.

You eat the room service employees every time?” Denise asked, shocked. “Of course. But don’t fret on their behalf. I always tip well.

I have tipped waiters, and I have been tipped by waiters.

The state of Washington calls tips 'wages.'

I'm too frightened of confrontation, so I will always tip - even if the service has been really shoddy.

Is that your final answer? Here in New York garbage men, bus drivers, taxi cab drivers, bus drivers, whoever, you know, people just yell it out to me. So that was a lot of fun.

It's really cool when a guy tips 20 per cent quickly and effortlessly so that when the check comes, he opens it and signs his name and done.

I always encourage over-tipping if you can afford it because... share the wealth.

Servers make very little in regular wages and largely rely on tips to pay the bills and budget for weeks ahead.

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing.

I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom.

I'm fortunate enough not to be poor, and I'm not a bad tipper.

As everyone knows, tips constitute the bulk of a waiter's or waitress's income. But they are also optional, at least in theory. Does it really seem like a good idea to make someone's salary so susceptible to customers' whims on a given day - or whether any customers happen to show up at all?

When people tip you, a lot put themselves under pressure but I use it as an advantage.

My mother always taught me a lot of important life lessons, and she would always tell me how important it was to tip. We didn't have much money, so we would tip what we could. Now, it's at the point I'm financially stable. When I'm out eating, I hope I have the cash, but if I write it on the receipt, I'll leave a big tip.

Just to be honest, like I always am, I tip on my service. I think it's a difference between good service and bad service, and just having a bad day.